Microorganisms can grow and thrive in many industrial processes, causing problems such as clogging cooling systems, etc. Microbial contamination can lead to substantial economic losses, equipment breakdown, and lower product quality. Working with our customers, we have found several applications where PureFize presents an effective countermeasure against effects caused by microorganisms.
Prolonging shelf-life
The versatility of the PureFize platform makes it highly suitable for food preservation and storage applications. PureFize kills bacteria that deteriorate food, thus making it stay fresh for longer. This leads to less food waste, and less sugar and preservatives are needed for preservation purposes.
Discover the PureFize Food Lab
Welcome to the PureFize Food Lab, where we combine innovative technology with food safety, quality, and preservation. Led by Dr. Fernando Mendoza, our lab studies the effects of PureFize UV technology on various food items, optimizing UV dosage and storage conditions. With advanced instruments, we assess the impact on food characteristics and quality. Learn more about our unique approach and findings.
What can PureFize do for you?
Let’s find out how you can use PureFize to add value to your product.